Refered to as the "orgasm pie" by Tanya Barnard and Sarah Kramer, authors of How It All Vegan.
- two eggs (or egg replacer if vegan pie is desired)
- 2 tbsp molasses
- 1/2 cup maple syrup
- 2 tbsp Jack Daniels boubon (optional, but desirable)
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1 1/2 cups pecans, chopped
- 1 cup chocolate chips
- 4 whole pecans
- 1 frozen pie crust
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