Monday, November 21, 2011

Chocolate Bourbon Pecan Pie

Refered to as the "orgasm pie" by Tanya Barnard and Sarah Kramer, authors of How It All Vegan.

  1. two eggs (or egg replacer if vegan pie is desired)
  2. 2 tbsp molasses
  3. 1/2 cup maple syrup
  4. 2 tbsp Jack Daniels boubon (optional, but desirable)
  5. 1 tsp vanilla extract
  6. 1/8 tsp salt
  7. 1 1/2 cups pecans, chopped
  8. 1 cup chocolate chips
  9. 4 whole pecans
  10. 1 frozen pie crust
Preheat oven to 350 degrees F. Mixed together first six ingredients.  Add chocolate chips and chopped pecans. Pour into pie crust and arrange four whole pecans in the center of the pie as decoration. Bake for 40-45 minutes.

1 comment:

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