Monday, November 21, 2011

Nutritional Yeast Dressing Recipe

This is a favorite recipe we acquired from Dianne on one of our trips to Cortes Island in Canada.

Nutritional Yeast Dressing by Dianne West
Gallon recipe ½ gallon  1 quart
20 cloves garlic chopped10 cloves5 cloves
1.5 cup tamari¾ cup3/8 cup
1.5 cup cider vinegar¾ cup3/8 cup
1.5 cup water¾ cup3/8 cup
4 cup nutritional yeast flakes 2 cup1 cup
Oil to desired consistency
  1. Place first 4 ingredients in blender and blend.
  2. Add nutritional yeast flakes.
  3. Add oil to mixture in blender.  There is enough oil when funnel closes in blender.
Our notes: 
This recipe makes 1 gallon but it is easy to quarter the recipe.  This dressing tastes great on salad, rice and veggies and just about anything else you can think of.  The dressing lasts for several months in the refrigerator.

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