Koreon BBQ Sauce Recipe

For the Kogi BBQ Sauce
2 tablespoons Korean fermented hot pepper paste (gochujang)
3 tablespoons sugar
2 tablespoons soy sauce
1 teaspoon rice wine vinegar
2 teaspoons sesame oil


Source: http://steamykitchen.com/4474-korean-style-tacos-with-kogi-bbq-sauce.html